Outrigger Announces Key Management Changes
Release Nbr: 17/14
WAIKIKI, HONOLULU, HAWAII – Outrigger Enterprises Group, is pleased to announce the following appointments and promotions:
Aurelio Garcia joins the Outrigger Reef on the Beach as executive chef, responsible for the resort’s Kani Ka Pila Grille and banquet food preparation, production and control, ensuring high standards of quality are met. Previously, Garcia was chef at the Ocean House and executive chef at the former Sam Choy’s Breakfast Lunch & Crab. Garcia is a member of the American Culinary Federation and attended The Culinary Institute of America (CIA) in Hyde Park, New York.
Mizuki “Mindy” Mabuchi joins Outrigger Hotels and Resorts as sales manager – Japan/Asia. Mabuchi previously served as an executive consultant for RGF Jalan USA Inc. Previously, Mabuchi was sales/marketing/media producer in the Travel Information Division of Recruit Co., Ltd. (Jalan headquarters).
Ian Milley was promoted to director of business performance and provides a centralized source for consumer insights, industry data, internal and competitive benchmarking and revenue performance. Prior to joining the Outrigger team, Milley worked for Life Settlement Solutions as financial analyst and pricing department manager and for Linsco/Private Ledger as a money desk disbursement supervisor.
Jamie Wong has assumed the position of director of revenue management for the Outrigger Reef on the Beach. Wong was previously director of revenue management for OHANA Hotels & Resorts. She holds the Certified Revenue Management Executive (CRME) designation from Hospitality Sales & Marketing Association International (HSMAI).
David Reed has been promoted to director, systems and programming. Reed held several positions in hotel operations with Outrigger before information technology, initially as systems control coordinator, then as programmer analyst, senior project engineer and most recently as manager of application programming.