Canadian-Turkish Chef Finds Culinary Sweet Spot in Mauritius
The head chef and his team have put a new emphasis on European and Asian dishes with a Mauritian twist, local ‘kajak’ tapas options, more live stations in the Mercado international restaurant, a new beachside dinner menu at Bar Bleu, and a completely fresh approach to international and vegan options at Edgewater. Read the full article HERE in eat-drink-sleep.
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