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Industry Leaders Talk Staffing, Trends and Sustainability

“There are so many different opportunities and there are stepping stones of growth — you might become a front desk clerk, then a front desk supervisor, front office manager, you can switch over to food and beverage, or engineering, or sales,” said Jeff Wagoner, president and CEO of Outrigger Hospitality Group, who began his career as a front desk clerk. “That is how people get into our business, stay in our business and don’t leave.” Read more here in Pacific Business News.