‘Meat’ These Makers

May is the national month for beef, barbecue and burgers — a unique spin on a burger is Outrigger Reef Waikiki Beach Resort’s Kani Ka Pila Grille executive chef Dean’s Local Boy Burger ($20) with teriyaki sauce and stacked with Portuguese sausage, cheddar cheese, smoked bacon, caramelized Maui onions, guacamole and grilled sweet pineapple on a toasted sweet roll. Check it out HERE in Star Advertiser’s Dining Out.