Don’t ask the bartender for a Long Island iced tea just because you can’t rid yourself of the nostalgia from your college days … Jamie Robinson, former bartender and current assistant food and beverage manager at OUTRIGGER Reef Waikiki Beach Resort, called the drink “a big no-no, especially at a busy bar.”
She explained that it requires too many ingredients — including multiple kinds of alcohol that she would never personally mix.
“You’re likely only going to order one or two unless you plan on ending up on the floor at some point during the evening,” Robinson told BI.
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