RELEASE NUMBER 41 | 26
HONOLULU – Waikīkī’s diverse dining scene takes center stage during the inaugural Flavors of Waikīkī Restaurant Week, October 1-11, 2026. Fourteen restaurants will offer prix-fixe menus, limited-time dishes and distinctive drinks created to give Hawai‘i residents and visitors new reasons to gather around the table.
The promotion spans breakfast through dinner, with experiences ranging from a $16 culinary cocktail and $18 mochiko chicken to Italian tasting menus, premium steak-and-seafood dinners and shareable seafood boils. Participating restaurants are located at Waikiki Beach Walk, OUTRIGGER Reef Waikīkī Beach Resort, OUTRIGGER Waikīkī Beachcomber Hotel, OUTRIGGER Waikīkī Paradise Hotel, OUTRIGGER Waikīkī Beach Resort and Embassy Suites by Hilton Waikiki Beach Walk.
“Flavors of Waikīkī Restaurant Week is an invitation for residents and visitors to explore the remarkable variety found within a few walkable blocks,” said Barbara Campbell, vice president of retail leasing and property management at OUTRIGGER Hospitality Group. “Whether guests are planning breakfast by the beach, an early dinner, a celebratory tasting menu or a night out with friends, these exclusive offers make October an especially rewarding time to dine in Waikīkī.”
FEATURED OFFERS INCLUDE:
@ Waikiki Beach Walk
- Cajun Crab: Three seafood options are available for lunch, happy hour and dinner: the $130 Waikiki Combo, featuring ½ pound each of king crab legs, snow crab legs, Kaua‘i prawns, live clams and mussels, plus corn, potatoes, sausage, rice or Hawaiian sweet bread and Dole Pineapple Ice Cream; the $350 Premium Jumbo King Crab Legs Combo, with 1.5 pounds of jumbo king crab legs, Kaua‘i prawns, clams, mussels and the same accompaniments; and 1.5 pounds of Premium Jumbo King Crab Legs à la carte for $300.
- Giovanni Pastrami: The $55 Giovanni’s Signature Set pairs a Caesar Salad with a choice of Pastrami Potato Skins or Pastrami Flatbread and Eggplant Parmesan or Chicken Puttanesca. Available for lunch, happy hour and dinner.
- Liliha Bakery: A $77 four-course prix-fixe lunch or dinner showcases local favorites and signatures from the bakery known since 1950, including butter rolls with Liliha jelly, a bowl of clam chowder, 10 oz carved prime rib with 5 oz of lobster tail and the original Coco Puff.
- Roy’s Waikīkī: A $72 three-course dinner begins with Bacon Orange Brussels Sprout and Crispy Zucchini Bao Bun, followed by a choice of macadamia nut-crusted Hawaiian white fish with lobster essence, hibachi-grilled Atlantic salmon with Waikiki ponzu, Hudson Valley duck breast with black garlic Marsala natural or miso garlic-buttered fork-tender pork shank with Vietnamese nam pla. Dessert is chocolate soufflé with raspberry coulis and French vanilla gelato.
- Ruth’s Chris Steak House: A prix-fixe dinner includes a choice of steak house salad, Caesar salad or Louisiana seafood gumbo; a 6-ounce filet with shrimp for $75 or lobster for $85; creamed spinach, garlic mashed potatoes or steamed white rice; and the chef’s personal-size dessert selection. Available during happy hour and dinner.
- Taormina Sicilian Cuisine: The $68 Flavors of Waikiki Tasting Menu features a petit beef carpaccio amuse-bouche, a choice of traditional carbonara or granchio pasta, filet di manzo and petit tiramisu. Available at dinner.
@ OUTRIGGER Reef Waikīkī Beach Resort
- Kani Ka Pila Grille: Lunch specials include Seared Ahi Salad and Local Boy Kalua Pizza. At dinner, the $79 five-course Taste of Kani Ka Pila Grille presents ahi crudo, Rockefeller croquette, miso-glazed island catch, red wine-braised beef and a warm cinnamon knot. A five-drink cocktail pairing may be added for $45.
- Monkeypod Kitchen: From 7 to 11 a.m., enjoy a $26 Crab Cake Benedict topped with housemade jalapeño hollandaise and served with mixed greens and champagne vinaigrette. The $16 Road to Hana culinary cocktail blends Kō Hana Kokoleka Rum, cold-brew coffee and housemade banana bread cordial.
@ OUTRIGGER Waikīkī Paradise Hotel
- Appetito: Branzino Al Forno features a whole roasted branzino with lemon, garlic and herbs, served with roasted potatoes and tomatoes for $43. Available for lunch, happy hour and dinner.
- Tanaka of Tokyo: A $75 A5 Japanese Wagyu and Lobster Dinner pairs a 6-ounce cut of A5 Japanese Wagyu striploin from Toriyama Cattle Farm with a cold-water lobster tail. Available at dinner.
@ OUTRIGGER Waikīkī Beachcomber Hotel
- Maui Brewing Co.: Crispy Double-Cooked Mochiko Chicken with garlic-shoyu glaze and sriracha ranch is $18, with the option to add a 16-ounce Bikini Blonde for $7. Available for lunch and dinner.
@ OUTRIGGER Waikīkī Beach Resort
- Duke’s Waikiki: Receive a complimentary signature Hula Pie with the purchase of two Prime Rib Buffet dinners. The buffet is $64 for adults and $24 for keiki. Available at dinner.
- Hula Grill Waikiki: A $46 early dinner tasting menu, available from 4:45 to 6 p.m., offers a choice of Potsticker Duo or Kabocha Hummus; Caesar or Locolicious Salad; and one of five entrées: crab-topped macadamia nut fresh catch, braised boneless beef short rib, guava-roasted BBQ chicken, shrimp pasta or spinach-mushroom ravioli. Dessert choices include pineapple upside-down cake, ginger gelato, rainbow sorbet and fresh fruit.
@ Embassy Suites by Hilton Waikiki Beach Walk
- Pakini Bar & Lounge: Located at the Embassy Suites by Hilton Waikiki Beach Walk on the 4th-floor Grand Lanai, Pakini Bar & Lounge is serving Pumpkin in Paradise, an island-inspired pumpkin piña colada topped with whipped cream, graham cracker crust, fresh pineapple, and a cinnamon stick. The cocktail is $18, with a nonalcoholic version available for $12. Available during regular operating hours: noon to 8 p.m. Monday through Thursday and 11 a.m. to 8 p.m. Friday through Sunday.
Offers are available only during Flavors of Waikīkī Restaurant Week and may be subject to availability. Reservations are encouraged where accepted.
For complete menus, participating restaurant details and more information, visit: https://www.outrigger.com/landing-pages/events/flavors-of-waikiki
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