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Restaurant Insider with Anne Lee: Kani Ka Pila Grille

Dean Kamiya, executive chef at Outrigger Reef Waikiki Beach Resort, is a new addition to the team, but not to the culinary world. With more than 34 years of experience in the industry, his proven ability to create delicious cuisine for large groups as well as a small intimate dinner for two is what shines at this popular resort. The role to oversee the food and beverage execution for this property is not an easy task. Read the full article HERE in the DiningOut section of Star Advertiser.